Berries with their antioxidants, and almond butter with its many benefits, make this 390 calorie sandwich another good diet choice.
Ingredients:
- Whole grain bread (3)
- Fresh Raspberries
- Almond Butter
Preparation:
- Spread almond butter generously on one bread slice.
- On the other, mash and spread the paste of fresh raspberries like a jam.
- Place the slices together and cook it over a skillet for 5 minutes on low heat.
- Turn the sandwich mid-way, and serve when evenly browned.
