Leeks And Mushrooms On Cheesy Toasts With Fried Eggs:

Ingredients:

• 4 eggs
• 0.25 c. olive oil
• Kosher salt
• Pepper
• 3 medium leeks
• 1 lb. White Mushrooms or cremini
• 0.50 package spinach
• 1 clove garlic
• 1 tbsp. Fresh lemon juice
• 4 slices country bread
• 2 tbsp chopped fresh tarragon
• 2 oz. Swiss cheese

Instructions:

1. Heat 1tbsp oil in a pan over medium flame. Add leeks and cook while adding salt and pepper. Stir continuously until the leeks get tender and transfer to the plate.
2. In the same pan, heat 2 tbsp oil and add mushrooms. Keep tossing until the mushrooms turn golden brown.
3. Follow by adding garlic and cooked leeks along with spinach.
4. After cooking for about 2 minutes, remove from flame and add tarragon and lemon juice.
5. As the next step, heat a broiler. Heat the leftover oil in a large pan over medium heat.
6. Crack eggs into the pan and cover. Allow to cook.
7. Place the bread onto the broiler and sprinkle with cheese. Broil the cheese to brown.
8. Serve the eggs with cheesy toast and the leek mixture.