Maple Millet Porridge:

Millets are full of protein and contain amino acids in abundance. They are something you should definitely eat during breakfast!

 Ingredients:

• One cup of millet
• Ten cups of water
• A pinch of salt
• One tablespoon of cinnamon
• 1/4th cup maple syrup

Steps:

1. Take a large pot and boil water for a minute.
2. Now add some salt and millet.
3. Cover with the lid and reduce heat.
4. Cook for 15 minutes.
5. Add cinnamon and almond water.
6. Now continue to cook the millet for 20 minutes.
7. Add some maple syrup and stir.
8. Try to adjust the thickness.
9. Your dish is ready!