Also called Puliseri, this recipe is quite common in Tamil Brahmin households.
Ingredients:
- 2 cups sour butter milk
- ¼ tsp turmeric powder
- Salt to taste
- Chopped coriander leaves
For Grinding:
- ½ tsp raw rice
- 1 tsp coriander seeds
- Green chillies
- 1 tsp Toor Dal
- ¼ cup Grated COCONUT
- 1 tsp cumin seeds
For Tadka:
- 2 tsp oil
- ½ tsp mustard and cumin seeds each
- Curry leaves
How To Prepare:
- Soak the ingredients required for grinding for 15-20 minutes.
- Grind them with green chillies and grated COCONUT to make a smooth paste.
- Beat buttermilk with salt and turmeric powder to remove lumps.
- Pour oil in a heated pan. Add mustard seeds to splutter.
- Add other tadka ingredients and cook for 15-20 seconds.
- Add grinded paste and stir well with some water.
- To this boiling mixture, add whipped buttermilk.
- Cook on low flame for 3-4 minutes to get the desired consistency of kuzhambu.
- Garnish and serve it hot with cooked rice or chappatis.
