Brown Rice Brownies:

Give your favorite brownies a dose of good health by using the gluten free brown rice flour in the place of the all purpose flour. The taste does not differ. You can pick brown rice flour from your nearby grocery store or online grocery dealer.

Ingredients:

• Brown rice flour – 1 ½ cups
• Baking soda – ¾ tsp
• Instant coffee – 1 tsp
• Butter – ¾ cup, salted, melted
• Coconut sugar – 1 ¼ cups
• Unsweetened cocoa powder – 1 cup
• Eggs – 4, medium sized
• Vanilla extract – 1 tsp

How To Prepare:

1. Preheat oven to 180 degree Celsius.
2. Grease an 8 X 8 inch square baking pan with clarified butter slightly and keep aside.
3. In a large bowl, mix the flour with instant coffee and baking soda and keep aside.
4. Melt butter in a saucepan placed on medium heat.
5. Mix in sugar and whisk until both blend well.
6. Remove the mixture from heat and stir in cocoa powder and vanilla.
7. Add eggs, one each, whisking thoroughly after each addition to ensure even blending.
8. Pour the mixture into dry flour mixture.
9. Transfer the batter into greased pan and bake for 30-35 minutes.
10. Take out and allow to cool.
11. Serve garnished with chocolate shavings or whipped cream.