Butter Dosa, Karnataka Breakfast Recipes

The dish originated from Davanagere, a city in Karnataka. It is a perfect breakfast to pamper your family on Sunday mornings. You can serve the dish with fried COCONUT chutney and mashed potatoes.

You Will Need:

• Puffed Rice
• Urad Dal
• Parboiled Rice
• Fenugreek Seeds
• Refined Flour
• Cooking Soda
• Butter
• Salt

How To:

• Soak dal and rice with fenugreek separately overnight.
• Drain the water and grind the soaked rice.
• Add soaked dal, refined flour and puffed rice to a paste.
• Blend again and add salt.
• Allow it to ferment for several hours.
• Add cooking soda to the mixture.
• Heat a pan and pour a ladle of the mix. Spread it thinly and vigorously from the center to form a circle.
• Add butter
• Cook until it turns crispy brown