This mouth-watering prawn pasta dish can be served as the main dish or an accompaniment with fried rice.
Ingredients Needed:
- 400 grams cooked and frozen prawns
- Crème fraîche
- Grated Parmesan
- Linguine
- 100 grams bag rocket
How To Make:
- Boil the water and cook linguine as per instructions.
- Defrost prawns and cook them in water.
- Sauté the pasta and prawns on pan.
- Mix other ingredients and toss.