Egg White Omelet With Spinach:

The goodness of veggies adds a lot of flavor and crunch to this delicious omelet.

Ingredients:

• 2 eggs
• 2 Tbsp oil
• 1/2 an onion, chopped
• 3 medium-sized mushrooms
• 1/4 green capsicum, de-seeded and chopped
• A pinch of white pepper powder
• Salt to taste

How To Make:

1. Crack the eggs and remove the yolks.
2. Heat 1 Tbsp oil in a large frying pan. Add onions, mushrooms, and capsicum and sauté.
3. Pour the egg whites into a bowl. Add salt and whisk it. Add the mixture to the pan and keep stirring until the eggs set. Add a dash of white pepper powder.
4. Drizzle a little oil on the sides of the omelet and flip it over to cook on its other side.
5. Serve hot.