This delicious ginger chicken dish spices up your taste buds with its pepper content. The use of coriander leaves adds a unique flavor to this dish. This dish can be prepared within a short time and serves the need when guests arrive on short notice.
Ingredients:
- Chicken pieces with bones
- Sliced onion
- Pepper
- Ginger Paste
- Coriander Leaves, chopped
- Fennel Seeds
- Salt
- Vinegar
- Cinnamon Stick
- Soya Sauce
- Oil
How To Make:
- Stir fry cinnamon stick and fennel seeds in oil.
- Then add the sliced onion.
- After some time add the ginger paste.
- Next add the chicken and salt. Toss everything well.
- Cook for 15 minutes.
- Add vinegar and soya sauce.
- Let the water evaporate by simmering.
- Before putting off the flame, add coriander leaves and pepper.
- Serve hot with rice.