Ingredients
- 2 cups Flour
- ½ teaspoons Baking Powder
- 1 pinch Salt
- 2 Tablespoons Butter
- 1 cup Milk, A Bit Less Than A Full Cup
- 2 quarts Chicken Broth
- 3 cups Cooked Chicken
Directions
In
a bowl, combine the flour, baking powder and salt. Cut the butter into
the dry ingredients
with a fork or pastry blender. Stir in the milk,
mixing with a fork until the dough forms a ball.
To cook them,
bring the broth to a boil. Drop the dumplings in one at a time, stirring
while
you add them. The extra flour on them will help thicken the
broth. Cook them for about 15-
20 minutes or until they not doughy
tasting. Add the cooked chicken to the pot and you’re
done!
