Methiche Varan:

Methiche Varan is a simple dal recipe that is usually eaten with rotis or rice.

Ingredients:

• One cup of methi leaves
• One cup of arhar dal
• One teaspoon of gur
• Half a teaspoon of turmeric powder
• Half a teaspoon of chilli powder
• Salt for taste

Steps:

1. Clean and soak dal in water for a period of 30 minutes.
2. Now cook it using turmeric powder. Add 3 cups of water too.
3. Whisk well and add jaggery and some chilli powder.
4. Now heat some oil in a pan and add garlic.
5. Saute till it has turned golden.
6. Add fenugreek seed leaves and sauté for 2 minutes again.
7. Now pour this over the dal that is cooked.
8. Serve hot.