Mor Kuzhambu Yummy Tamil recipes

Also called Puliseri, this recipe is quite common in Tamil Brahmin households.

Ingredients:

• 2 cups sour butter milk
• ¼ tsp turmeric powder
• Salt to taste
• Chopped coriander leaves

For Grinding:

• ½ tsp raw rice
• 1 tsp coriander seeds
• Green chillies
• 1 tsp Toor Dal
• ¼ cup Grated COCONUT
• 1 tsp cumin seeds

For Tadka:

• 2 tsp oil
• ½ tsp mustard and cumin seeds each
• Curry leaves

How To Prepare:

1. Soak the ingredients required for grinding for 15-20 minutes.
2. Grind them with green chillies and grated COCONUT to make a smooth paste.
3. Beat buttermilk with salt and turmeric powder to remove lumps.
4. Pour oil in a heated pan. Add mustard seeds to splutter.
5. Add other tadka ingredients and cook for 15-20 seconds.
6. Add grinded paste and stir well with some water.
7. To this boiling mixture, add whipped buttermilk.
8. Cook on low flame for 3-4 minutes to get the desired consistency of kuzhambu.
9. Garnish and serve it hot with cooked rice or chappatis.