White Cake:

Ingredients:

• 1 cup milk, room temperature
• 6 egg whites
• 1 tsp almond extract
• 1 tsp vanilla extract



• 2 1/4 cups cake flour
• 1 3/4 cups sugar
• 4 tsp baking powder
• 1 tsp salt
• 3/4 cup butter (6 oz), softened

Steps:

1. Preheat oven to 325 F.
2. Grease two baking dishes.
3. Whisk together extract, egg whites and milk.
4. Then combine sugar, flour, salt and baking powder in a mixer.
5. Add butter to the mix. Continue beating till it becomes thick.
6. Add the milk mixture and beat again.
7. Pour the mix evenly into the two dishes.
8. Once the cake is ready you can prepare your favourite butter cream and add to the cake layers.